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Join us for the Flavor Forward Dinner where our chefs have created specialty menu items using a variety of spices and flavors!
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Fried Flounder with Grapefruit Salsa | Watercress, Orange, & Mint Flatbread with Honey & Goat Cheese | Lemon Blueberry Thyme Bread Pudding |
| Guava Glazed Pork Ribs with Jicama Slaw |
Eggplant Parm Pizza |
Peach Pie |
| Grilled Ratatouille | Margarita Pizza |
|
|
Fettucine with Confit Garlic, Broccoli Rabe, & Local Mushrooms |
Roasted Asparagus | |
| Truffle Fingerling Potatoes |
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Grilled Sirloin with Chimichurri | Steamed Summer Squash and Zucchini |
Lemon Blueberry Thyme Bread Pudding |
| Roasted Cauliflower and Freekeh with Pomegranate |
Roasted Asparagus with Lemon |
Peach Pie |
| Maryland Style Crab cakes |
Arugula, Caramelized Onion & Goat Cheese Flatbread Pizza |
Flourless Chocolate Torte GF |
|
Fettucine with Black Garlic, Artichoke & Local Mushrooms |
Mushroom & Fontina Crostini Pizza | |
| Herb Roasted Fingerling Potatoes |
Categories
